I would like to share a veg/vegan recipe:
2 red and 2 yellow bell peppers - chopped
One medium size white onion - chopped
4 cloves garlic – chopped
Olive oil
1 tablespoon oregano – dried
1 teaspoon chili flakes – or more if you can handle spicier
Pinch of sea salt to taste
Any kind of pasta – I prefer linguine with this
Sauté bell peppers, onion and garlic in olive oil, when softened add oregano, chili flakes and salt. When all is cooked thru, put in blender then pour over cooked pasta and toss together.
Its good reheated the next day.